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How to Handle and Store Eggs Safely

How to Handle and Store Eggs Safely

Eggs are a staple in many households and a versatile ingredient in countless recipes. However, improper handling and storage can lead to foodborne illnesses. According to the Centers for Disease Control and Prevention (CDC), eggs contaminated with Salmonella cause about 79,000 cases of foodborne illnesses and 30 deaths every year in the United States alone. To keep your family safe, it’s crucial to know how to handle and store eggs properly.

The Importance of Proper Egg Handling

Handling eggs safely begins at the point of purchase and continues until they are cooked and consumed. Improper handling can not only lead to contamination but also affect the quality and taste of the eggs.

Did you know? A single bacterium on an egg can multiply to millions if not stored properly.

Choosing Fresh Eggs

When buying eggs, always check the expiration or sell-by date on the carton. Eggs are usually good for 3 to 5 weeks after this date if stored correctly. Inspect the eggs for cracks and cleanliness. A clean and uncracked egg is less likely to harbor bacteria.

Transporting Eggs Safely

Once you’ve selected your eggs, ensure they are handled gently to avoid cracking. Place them in the center of your shopping cart, away from heavy items. In warm weather, consider using a cooler bag to keep them at a safe temperature below 40°F (4°C).

Storing Eggs at Home

Proper storage significantly impacts the safety and longevity of your eggs. The American Egg Board recommends storing eggs in their original carton in the coldest part of the refrigerator.

Why the Original Carton?

The original carton helps protect eggs from absorbing strong odors and flavors from other foods. It also helps reduce moisture loss and prevents eggs from drying out.

Refrigerator Tips

Keep your refrigerator temperature at or below 40°F (4°C). Store eggs in the main body of the refrigerator rather than the door to ensure they remain at a consistent, cool temperature. Avoid washing eggs before storing them, as this can remove the protective bloom, making them more susceptible to bacteria.

Handling Eggs in the Kitchen

Once you’re ready to use your eggs, handling them properly is key to preventing contamination.

Washing Hands and Surfaces

Always wash your hands with warm, soapy water before and after handling eggs. Clean cooking surfaces, utensils, and any other items that have come into contact with raw eggs thoroughly to prevent cross-contamination.

Avoiding Cross-Contamination

Use separate cutting boards and utensils for eggs and other ingredients. This simple practice can drastically reduce the risk of spreading bacteria to other foods.

Cooking Eggs Safely

Cooking eggs thoroughly is one of the most effective ways to kill harmful bacteria. The USDA recommends that both the white and yolk be firm, and egg dishes reach an internal temperature of 160°F (71°C).

Safe Cooking Methods

Methods like boiling, poaching, and frying eggs until both the whites and yolks are firm are safe. If you enjoy dishes with raw or lightly cooked eggs, such as homemade mayonnaise or Caesar dressing, consider using pasteurized eggs.

Tips for Using Leftover Eggs

Leftover eggs can be safe to eat if handled and stored properly. Cooked eggs and egg-containing dishes should be refrigerated within two hours of cooking and used within 3 to 4 days.

Freezing Eggs

Raw eggs can be frozen, but not in their shells. Beat yolks and whites together, or freeze whites and yolks separately. Use frozen eggs within a year for best quality.

Reviving Leftover Eggs

To use leftover egg whites or beaten eggs, thaw them overnight in the refrigerator. Use thawed eggs immediately in recipes that require cooking.

Conclusion

Handling and storing eggs safely is crucial for preventing foodborne illnesses and ensuring the quality of your eggs. By choosing fresh eggs, storing them correctly, and following safe cooking practices, you can enjoy this nutritious food safely. Remember to always wash your hands and surfaces after handling eggs and to cook them thoroughly. With these tips in mind, you can confidently incorporate eggs into your meals knowing they are safe and delicious.

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