• ABOUT US
    • Our Team
    • Who Is Dr. Ken L. Hargreaves
    • Who is John R. Connolly
    • Work @ SafeXtend
    • Current Openings
    • SafeXtend Gear
  • SERVICES
    • Food Safety Program Creation
    • Mock Food Safety Inspections
  • SUPPORT
  • PROCTORS
    • Proctors Back-office
    • Become A Proctor
    • Compliance Hub
    • Opportunity
    • Community
    • Rewards
  • EVENTS
    • Live Events
    • Virtual Training
    • Exclusive Masterminds
    • Done For You Services
    • Tutoring Services
    • Email Support
  • PRODUCTS
    • ServSafe Manager Masterclass
    • ServSafe FH Masterclass
    • Food Safety Exam Proctoring

  • START YOUR LEARNING
    • MINDSET & SUCCESS
    • IDEA & STRATEGY
    • STUDY PLAN BASICS
    • ACCELERATED LEARNING
  • GROW YOUR KNOWLEDGE
    • PROVIDING SAFE FOOD
    • FORMS OF CONTAMINATION
    • THE FLOW OF FOOD
      • Purchasing, Receiving, Storage
      • Preparation
      • Service
    • FOOD SAFETY MANAGEMENT SYSTEMS
    • SAFE FACILITIES AND PEST MANAGEMENT
    • CLEANING & SANITIZE
  • GET YOUR CERTIFICATION
    • Food Manager Masterclass
    • Food Handler Masterclass
  • COACHING

CONTACT US

Recent Posts

  • How to Prevent Foodborne Illnesses in Cruise Ships
  • The Importance of Food Safety in Meal Kits
  • How to Ensure Food Safety in Shared Kitchens
  • The Role of Food Safety in the Retail Sector
  • How to Prevent Foodborne Illnesses in Large Gatherings

Recent Comments

No comments to show.

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • July 2021

Categories

  • MINDSET & SUCCESS
  • PROVIDING SAFE FOOD
  • FORMS OF CONTAMINATION
  • Food Protection Procedures
  • THE FLOW OF FOOD
  • Food Safety & Sanitation Exams
  • Food Safety Education
  • PURCHASING, RECEIVING, AND STORAGE
  • PREPARATION
  • SERVICE
  • FOOD SAFETY MANAGEMENT SYSTEM
  • SAFE FACILITIES AND PEST MANAGEMENT
  • CLEANING AND SANITIZING
Copyright © 2025 | Powered by SafeXtend
  • Privacy Policy
  • Terms & Conditions
  • START YOUR LEARNING
    • MINDSET & SUCCESS
    • IDEA & STRATEGY
    • STUDY PLAN BASICS
    • ACCELERATED LEARNING
  • GROW YOUR KNOWLEDGE
    • PROVIDING SAFE FOOD
    • FORMS OF CONTAMINATION
    • THE FLOW OF FOOD
      • Purchasing, Receiving, Storage
      • Preparation
      • Service
    • FOOD SAFETY MANAGEMENT SYSTEMS
    • SAFE FACILITIES AND PEST MANAGEMENT
    • CLEANING & SANITIZE
  • GET YOUR CERTIFICATION
    • Food Manager Masterclass
    • Food Handler Masterclass
  • COACHING