THE FLOW OF FOOD
Monitoring Time and Temperature in Food Safety
Ensuring Food Safety: Monitoring Time and Temperature As a restaurant owner or food service manager, ensuring food safety is paramount to the success of your business and the health of your customers. One of the most critical aspects of food safety is monitoring time and temperature. This guide will provide you with all the information you need to effectively monitor these factors, maintain compliance with ServSafe standards, and prevent foodborne illnesses. The Importance of Time and Temperature Control Time and temperature control is essential in preventing the growth of harmful bacteria that can cause foodborne illnesses. Bacteria multiply rapidly in […]