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Food Protection Procedures

July 27, 2021 Food Protection Procedures No Comments

Types of Thermometers (e.g. digital, analog, infrared)

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July 27, 2021 Food Protection Procedures No Comments

Manufacturer’s Instructions (e.g. Modified Air Packaging [MAP] Specifications

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July 27, 2021 Food Protection Procedures No Comments

Food Labels (e.g. date marking, allergens, ingredients)

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July 27, 2021 Food Protection Procedures No Comments

First-In, First-Out (FIFO)

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July 27, 2021 Food Protection Procedures No Comments

Food Storage Placement (e.g. raw, ready-to-eat, dry)

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July 27, 2021 Food Protection Procedures No Comments

Time-Temperature Control Safety (TCS Foods)

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July 27, 2021 Food Protection Procedures No Comments

Potentially Hazardous Food (PHF)

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July 27, 2021 Food Protection Procedures No Comments

Time as a Food Safety Control

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July 27, 2021 Food Protection Procedures No Comments

Microwave Use (e.g. cooking, thawing, and reheating)

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July 27, 2021 Food Protection Procedures No Comments

Cooling and Reheating Procedures

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Recent Posts

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