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Food Protection Procedures
July 27, 2021
Food Protection Procedures
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Types of Thermometers (e.g. digital, analog, infrared)
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July 27, 2021
Food Protection Procedures
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Manufacturer’s Instructions (e.g. Modified Air Packaging [MAP] Specifications
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July 27, 2021
Food Protection Procedures
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Food Labels (e.g. date marking, allergens, ingredients)
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July 27, 2021
Food Protection Procedures
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First-In, First-Out (FIFO)
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July 27, 2021
Food Protection Procedures
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Food Storage Placement (e.g. raw, ready-to-eat, dry)
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July 27, 2021
Food Protection Procedures
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Time-Temperature Control Safety (TCS Foods)
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July 27, 2021
Food Protection Procedures
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Potentially Hazardous Food (PHF)
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July 27, 2021
Food Protection Procedures
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Time as a Food Safety Control
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July 27, 2021
Food Protection Procedures
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Microwave Use (e.g. cooking, thawing, and reheating)
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July 27, 2021
Food Protection Procedures
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Cooling and Reheating Procedures
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START YOUR LEARNING
MINDSET & SUCCESS
IDEA & STRATEGY
STUDY PLAN BASICS
ACCELERATED LEARNING
GROW YOUR KNOWLEDGE
PROVIDING SAFE FOOD
FORMS OF CONTAMINATION
THE FLOW OF FOOD
Purchasing, Receiving, Storage
Preparation
Service
FOOD SAFETY MANAGEMENT SYSTEMS
SAFE FACILITIES AND PEST MANAGEMENT
CLEANING & SANITIZE
GET YOUR CERTIFICATION
Food Manager Masterclass
Food Handler Masterclass
COACHING